Pomodori & Funghi - A unique blend of sundried tomatoes, garlic, herbs and porcini mushrooms that will keep you coming back for more.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Pizza Casalinga - An infusion of sundried tomatoes, garlic, chives and herbs, bursting with flavour sure to please all.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Pizza Casalinga - An infusion of sundried tomatoes, garlic, chives and herbs, bursting with flavour sure to please all.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.
Origin:
Canada
Quinoa is the most ancient American staple grain with a complete protein profile and gluten-free. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
Organic
All Natural
Origin:
Peru
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
Origin:
Spain
650G POPCORN KERNELS: MUSHROOM
If you've had Vietnamese rolls, you've eaten rice paper. Rice paper is traditionally used to prepare Vietnamese appetizers or street food snacks. Rice Paper is white, thin, round sheets, 22 cm in diameter, that are hard and crisp when dry and become soft and pliable when soaked in warm water or beer. It is naturally gluten free and is a great choice for wheat sensitive diets. They are the traditional wrapper for fresh Vietnamese salad rolls and can also be deep-fried.
Origin:
Vietnam
What do you get when you combine the cheesy goodness of alfredo with the superfood powers of garden-fresh spinach? A scrumptious sauce that you'll consider swapping in for your morning smoothie. It's actually wrong how good this sauce tastes.
Cauliflower has been playing substitute for long enough. Yes, we're looking at you rice and crusts. So, we decided to pair cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with darn-near everything.
Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It's as if we bottled up the perfect fall day and made it a year-round staple. Well, assuming that velvety-smooth, delicious saucy things are your jam.
Deftly created using the finest fresh, organic, California-grown plum tomatoes and an all-organic supporting cast of veggies, herbs, and spices, this marinara will make you forget about all other marinaras. It's a new-world take on an old-world classic. Take that, history.
Fresh, organic tomatoes, sweet basil, and earthy oregano pureed into a perfectly smooth, supercharged pizza flavor suitable for doughs of all types. And our 12-ounce jars are perfect for two pizzas to make those topping debates that much easier.
There may be a better sauce out there, but in order to find it, you'll need to fly to Sicily and pry it from Aunt Rosalia's hands. Each can is perfect for TWO pizzas.
Eden Foods - Black Beans
USA small farm organically grown Black Turtle beans soaked overnight and expertly cooked at Eden's certified organic and circle k kosher cannery. A super versatile bean that's a staple in Mexican cuisine. Packed in bisphenol-A free cans.